Allergy Shmallergy

Simplifying life for families with food allergies.

Easy Allergy-Free Valentine’s Day Treat February 14, 2011

Happy Valentine’s Day!

Here’s a perfect treat to make with kids – or just for yourself (guilty as charged!).      

 

 

1/2 cup allergy-free margarine

1 package regular size allergy-free marshmallows

6 cups Kellogg’s Rice Krispies cereal

 

Grease an 11×7 inch baking dish.  Melt the margarine in a large pot over low heat.  Add marshmallows and stir until completely melted.  Remove from heat and add Rice Krispies.  Stir well until the mixture is well coated.  Pour into baking dish and flatten with the back of a spoon.  Let cool before cutting into bars.

 

Optional:  Melt allergy-free semi-sweet chocolate chips over low heat and pour over flattened treats.  Let cool before cutting into bars and serving.

 

Suggestion:  Use heart-shaped cookie cutters to cut into surprise shapes and use frosting to pipe on Valentine’s Day messages.

 

Nothing says “Be Mine” like a chocolate-covered Rice Krispie treat!

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2 Responses to “Easy Allergy-Free Valentine’s Day Treat”

  1. […] might be a good time to use those holiday shaped cookie cutters to make Rice Krispie Treats using this dairy-free, egg-free, nut-free recipe! GA_googleAddAttr("AdOpt", "1"); […]


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