Happy Valentine’s Day!
1/2 cup allergy-free margarine
1 package regular size allergy-free marshmallows
6 cups Kellogg’s Rice Krispies cereal
Grease an 11×7 inch baking dish. Melt the margarine in a large pot over low heat. Add marshmallows and stir until completely melted. Remove from heat and add Rice Krispies. Stir well until the mixture is well coated. Pour into baking dish and flatten with the back of a spoon. Let cool before cutting into bars.
Optional: Melt allergy-free semi-sweet chocolate chips over low heat and pour over flattened treats. Let cool before cutting into bars and serving.
Suggestion: Use heart-shaped cookie cutters to cut into surprise shapes and use frosting to pipe on Valentine’s Day messages.
Nothing says “Be Mine” like a chocolate-covered Rice Krispie treat!