For my Super Bowl layer dip, I decided to go FAN-atical and make it into a football field. In order to “glue” together the pretzel goal posts, I used this allergy-free icing recipe:
2 1/2 cups confectioners’ sugar
1/4 cup warm water
1/4 tsp cream of tartar
Sift sugar and cream of tartar into medium bowl. Gradually add water as you beat with electric mixer until smooth and stiff.
Could that be any easier?! And, you can use them to decorate cookies as well! Mmm….