Allergy Shmallergy

Simplifying life for families with food allergies.

You’ll Never Miss It Dairy-Free Mashed Potatoes November 25, 2012

Hope everyone had a great Thanksgiving!

 

I know you guys may have found this recipe useful last week (my apologies), but I wanted to make sure it tested well for both food allergic as well as non-food allergic guests.  And, it did!  With a little tweaking, it was received to rave reviews!  And, nobody missed the traditional buttermilk.  So I hope you all can use this to pair with meatloaf, at Christmas, New Years and beyond…

 

Ingredients:

 

1 garlic

3 cups chicken broth

1 Tbsp Kosher salt

5 large potatoes (I used 10-11 medium-ish white potatoes), cut into 1 inch pieces

2-3 Tbsp chopped chives

2-3 Tbsp dairy-free butter/margarine

 

Cut the top off of garlic and place on a square of foil.  Drizzle with 1-2 Tbsp of chicken broth, wrap in foil and bake at 350 degrees for 1 hour.

 

Place remaining broth, potatoes, and salt in large saucepan.  Heat to boil, cover and then cook over medium heat for 15 minutes or until the potatoes are tender.  Drain, reserving broth.

 

Mash potatoes with approximately 1 1/4 cups broth and roasted garlic.  Mix in chives, dairy-free butter,  and add more broth if necessary.

 

Tip:  If you plan to bring the mashed potatoes elsewhere (say to a host’s house), you may wish to add a touch (1/4 cup or less) more broth so that the potatoes remain moist after reheating.

Roasted Garlic Mashed Potatoes Recipe

Advertisements
 

7 Responses to “You’ll Never Miss It Dairy-Free Mashed Potatoes”

  1. […] FARE and other blogs for allergy-free substitute recipes.  For example, Shmallergy’s You’ll Never Miss It Dairy-Free Mashed Potatoes are easy to make and are a crowd favorite at every table we sit.  Keep your recipe handy for the […]

  2. malawer Says:

    Reblogged this on Allergy Shmallergy and commented:

    As I dream of mixing my turkey and peas with mashed potatoes, I thought you all might find this old recipe handy. Happy Thanksgiving!!

  3. Reblogged this on Smiling Away Allergies and commented:
    Yet another amazing recipe that helps us smile on to Thanksgiving…

  4. imei Says:

    Which dairy-free butter do you use? Thanks in advance.

  5. Pinned it! Looks delicious!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s