Allergy Shmallergy

Simplifying life for families with food allergies.

As You Head Out For the Beach… July 30, 2013

…or the pool, park or zoo…Don’t forget to bring your epinephrine.

 

But, it’s important to note that epinephrine needs to be stored at room temperature (at around 77 degrees F).  Therefore, consider toting your EpiPens or Auvi-Q around in an insulated lunchbox.  In order to keep the epinephrine from getting too cold I sandwich a couple of juice boxes or a bottle of water in between my EpiPens and a freezer pack.

 

You can use any old insulated lunch bag or tote or you could buy one that’s designed specifically as epinephrine storage.  Look at this adorable insulated, customizable EpiPen pouch that I found on Etsy!   Want one!

Insulated Epipen Case NEW FABRIC SWATCHES
 

**And, try to remember not to leave EpiPens in a hot car!

 

Hope everyone’s having a great summer!

 

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A Shore Bet: Philadelphia Water Ice July 22, 2013

 

Hello from the beach!

 

While grabbing some ice cream last night, my son ordered cotton candy water ice.  As he was peeling off the wrapper, my husband noticed something great to report to you all:  The brand Philadelphia Water Ice not only contains NO dairy, gluten or soy, but it’s also produced in a peanut-free plant.

 

Doesn’t that make this dessert a little sweeter?!

 

Enjoy!

 

McKeever’s Pub July 16, 2013

I can’t believe I just discovered a gem in my own backyard!  We have a local pub here in McLean that impressed me.

 

McKeever’s is a little place with a great, big response to food allergic patrons.  When my son was ready to order his burger and fries, we asked our usual litany of food allergy questions:

 Can you check the bun’s ingredients for sesame seeds?;  What kind of oil do you use for french fries?;  Is there any concern of cross-contamination in the frier?;  etc…
 

The waitress waved over the manager and both ladies informed us that not only was everything assuredly safe, but that the restaurant’s owner shared similar food allergies.  At that, my sons perked up!  The owner uses dairy-free butter (begin hallelujah chorus) and fries their food in safe vegetable oil.  In fact, after a customer began frequenting their restaurant with different food allergies, they began keeping a book listing all the ingredients in all their food, including those from each of their suppliers (Cue the choir of angels!).

 

McKeever’s staff is not only knowledgable and serious about food allergies, but they respond with a smile.  If you go, you’ll likely see us there!