Another candy-based holiday is around the corner. A wonderful time, unless you have food allergies… and then creating a special treat can be quite a challenge! And that’s where Sweetheart Sorbet Pie comes in!
I created this when my son announced that he didn’t really care for cake. And that meant no more cupcakes either… (Sigh!)
Thinking about how much I loved ice cream cake, we invented sorbet pie! It’s quick, easy, delicious and appropriate for all kinds of special occasions – or for no reason at all.
2 pints of your favorite, safe sorbet
1 9-inch graham cracker pie crust
Berries, sprinkles, safe dairy-free chocolate chips (optional)
Step 1: Gather your ingredients and let your sorbet sit out for about 5-10 minutes.
Step 2: When soft, stir the sorbet either in its container or in a bowl.
Step 3: When slightly melted and malleable, scoop into the pie crust and spread using the back of a spoon or soft spatula.
Step 5: Should you wish, add berries, dairy-free chocolate chips, sprinkles or any other type of deliciousness you can think of… and then freeze for at least 2 hours.
Step 6: Let thaw for a few minutes, slice and enjoy with your big and/or little sweethearts!