Allergy Shmallergy

Simplifying life for families with food allergies.

PhillySwirl: Dessert for Everyone! July 28, 2015

This is a sponsored post.

Who doesn’t like something cold and sweet on a hot summer day (or in my case, everyday)?!  But it can be hard to find desserts that are safe for those with food allergies.  Nuts, dairy and gluten trip us up not only in the bakery aisle, but can be a cross-contamination risk even for simple concoctions like popsicles.

Enter: PhillySwirl.  Almost everything in their product line is dairy and gluten-free making them a safe AND delicious choice at the supermarket.

PhillySwirl recently sent me their gluten and dairy-free products.  My kids and I had a BALL trying and evaluating all the flavors.  They thought their birthdays had come early as I told them, “Kids, we’re going to have to try every flavor of PhillySwirl Italian ices.  Sorry.”  It was no chore for me either!  Here’s what we tried and our impressions:

SwirlStix

The classic popsicle – only tastier.  Arriving in six interesting flavors, we studiously “evaluated” (read: devoured) each one – giving each other tastes only when begged.  The SwirlStix were my personal favorite.  Easy to hold, neat to eat, and delicious.  Orange Dream was a favorite of my husband and Very Berry was mine (although a close tie with the Applelicious).

Swirl Popperz

My younger son and nephew loved the Swirl Popperz.  In fact, when asked for his thoughts, my son said, “These are excellente! [yes, inexplicably in Spanish] Tell PhillySwirl ‘Thank you’!”  Still dairy and gluten-free, these had a creamier texture to them which made them easy to push up.  I also liked them because the wrapper kept my preschooler from dripping popsicle around the house like Hansel and Gretel’s crumb trail.  My nephew was kind enough to let me taste his Rainbow flavored Popper which was fabulous!  I’d get these again – perfect for feeding a group of kids in the summer!

Swirl Cups with CandySpoonz

The Swirl Cups were a hit!  And, why wouldn’t they be when they contain delicious Italian ice swirls that you eat with lollipop spoons?!  A no-brainer!  Everyone had a different favorite.  What was great is that each flavor tasted like it’s name:  Cotton Candy tasted just like….Cotton Candy!  The Sunburst was a delicious mix of cherry, orange and lemon (yum!).  And the other choices were interesting, too: Cherry Melon, Hurricane (a cherry/lemon), Bluesberry Jam and Rainbow.  My kids and my niece and nephews clamored for these.  Buy two packs if you can store them – they go fast!

**My niece cleverly pointed out that the nutrition information was printed on each cup, making it extra fantastic for food allergic parents who need to read ingredients without access to the original box. Smart move!**

Thank you to PhillySwirl for good manufacturing practices that allow kids with food allergies (and sometimes adults without them) to enjoy such a fabulous, sweet treat!

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Seeking All Allergy-Friendly Bakeries July 9, 2015

Baked goods that are dairy, egg, wheat or nut-free are hard to come by.  They’re even harder to come by should you want or need something custom, like a birthday cake.

That’s where our Allergy-Friendly Bakeries List comes in handy!

Do you know of a great allergy-friendly bakery?  Send us the info!

We’re compiling a list of allergy-friendly bakeries across the US, Canada, and beyond.  **Please be sure to do your own research before ordering to ensure the products are safe for you as individual’s allergies and requirements differ.**

Feel free to comment below with your information or send the details to me at erin@allergystrong.com.

Also:  Live in or near Washington?  Check out the post Allergy-Friendly Bakeries in the DC Metro Area.

 

Nut, Egg and Dairy-Free Chocolate Chip Banana Bread July 8, 2015

I wonder if every family is the same…  One week my kids can’t eat enough bananas.  The next week, they’re not at all interested.  So we cycle between having an empty fruit bowl and having overripe bananas.

This used to frustrate me.  Then I looked at the sunny side of having too many bananas: Chocolate Chip Banana Bread!  This bread is delicious.  I mean mouthwatering delicious…  I recommend heating it up in the toaster oven or microwave briefly and eating plain (with lots of napkins to let those melty chocolate chips know who’s boss) or with butter.  I might have to make some now…

I omitted the nuts often called for in banana bread recipes and adapted this particular one to be egg and dairy-free.  I already can’t wait for breakfast!

Almost Everything-Free Chocolate Chip Banana Bread

2/3 cup sugar

1/3 cup dairy-free butter or shortening

1 cup whole wheat flour + 1 cup white flour (you can use all white or all wheat as well)

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup mashed ripe bananas (about 3-4 bananas)

1/2-3/4 cups dairy-free, nut-free chocolate chips

Combine flour, baking powder, baking soda, and salt in a small bowl.  In a large bowl, cream together sugar and butter (or shortening) for approximately 5 minutes (note: mixture does not get smooth).  Add dry mixture little by little to creamed butter and sugar, alternating with mashed bananas and beating after each addition.  Stir in approximately safe chocolate chips with a spoon.  The batter will be fairly thick.

Grease 9″ x 5″ x 3″ loaf pan.  Spoon batter into pan and bake at 350F for approximately 40 minutes or until toothpick can be inserted/removed cleanly from thickest point in bread.

Cool in pan for 10 minutes before removing to wire rack.

Mashed bananas (does anyone else hear The Wiggles song when you read that?!). Looks gooey now, but this is flavor gold!

The dry ingredients.

Can you smell it? To ensure you have a moist – but not undercooked – bread, check it with a toothpick. Cool in pan for 10 minutes before moving to wire rack.

When’s breakfast? Maybe we serve this for dinner…

I had to snap this quickly. That butter was melting fast against the warm chocolate chip bread. And, the sweet banana smell was intoxicating!