Allergy Shmallergy

Simplifying life for families with food allergies.

Play Ball! March 30, 2016

I love seeing more and more stadiums adopting the peanut-free game concept.

 

Lucky for us in DC, the Washington Nationals just released their peanut-free game schedule.

Sat. April 23 at 1:05 vs. Twins

Sun.  May 15 at 1:35pm  vs. Marlins

Sat. June 11 at 12:05pm vs. Phillies

Fri.  July 1st at 6:05pm vs. Reds

Sun, Aug. 14 at 1:35pm vs. Braves

Sat. Sept. 10 at 7:05pm vs. Phillies

 

Call or contact the stadium directly for ticket pricing and further information.

 

Not a Nats fan?!  (What’s wrong with you?!  Just kidding.)  Check your local team’s website for their own schedule of peanut-free games.  Don’t forget minor league teams who are awesome about getting in on the action and making baseball fun and safe for everyone.

 

UPDATE:

Rejoice, Seattle fans!  I just heard from the Mariners!

For the past several years, we’ve been offering the opportunity for fans with peanut allergies to come to games at Safeco Field and sit in sections with a reduced risk of exposure to peanuts.  Information about the games, the precautions we take and a special ticket offer is all available at Mariners.com/NoPeanuts.

 

“Take me out to the ballgame.  Take me out to the crowd! Buy me some pretzels and cold snow cones…”

 

 

 

 

Food Allergy Education: Allergy and Asthma Today Spring 2016 March 8, 2016

 

As you all know, I strongly support the need for food allergy education in school.  The non-profit Allergy and Asthma Network (AANMA) recently picked up one of my articles on the subject for their publication, “Asthma and Allergy Today.”

asthma allergy today spring 2016

Here’s a link to my article in their Spring 2016 issue:  Thank You For Being a Friend.

 

Or, read it below. And in the meantime, I’d love to hear from you!  Comment below, on our Facebook page, or email me: erin@allergystrong.com:

  • I’d love to hear your thoughts on:
  • What your school is doing right;
  • Any issues you or your child has faced as a result of insufficient food allergy information/education;
  • Suggestions you have for schools/teachers to create a safer, more inclusive school environment;
  • General comments.

Thank you as always for your support!

 

Thank You For Being a Friend
published in Allergy & Asthma Today – Spring 2016
By Erin Malawer

 

Walking through the halls of an elementary school, you might see inspirational bulletin boards, posters promoting “School Spirit Week,” perhaps a donation box for clothes or backpacks.

 

You would not expect to see a whole walnut rolling around on the floor. That’s what some students at my son’s elementary school found recently. At first they didn’t even know what it was.

 

One of the students bent down to inspect it. “Hey,” he yelled to my 10-year- old son, who is allergic to tree nuts. “Come over here. Is this a walnut?”

Feeling a little nervous, my son backed away, explaining that he, of all people, is not qualified to be a nut inspector. A classmate, a girl also diagnosed with food allergies, stepped in to remind everyone about my son’s allergies. Soon after, the kids began to file into their classroom. Somehow the nut followed them.

 

My son’s deskmate grabbed the walnut and teased him with it, waving the walnut close to his face saying, “Oooooh … A walnut.”

 

My son began to speak up – we had practiced for these types of situations at home. The same girl quickly interjected, “Are you crazy? He’s ALLERGIC to nuts! He could go to the hospital!”

 

My son wasn’t harmed. But he WAS upset when I picked him up from the bus.

 

“Mom,” he said, “I know I seem really tough – like my feelings are as thick as a wall. But inside, they can be as thin as paper.”

 

We discussed what he was feeling, things he would have liked to have said, how thankful he was to have a friend like the girl who stood up for him. He felt sure his classmates acted out of misunderstanding or lack of education, rather than malice.

 

This incident was innocent enough. The first boy was curious; the second boy truly didn’t understand the potential consequences of his actions. He thought my son would join in on the joke because they are friends.

 

I asked the school if I could come into the classroom to teach the kids about food allergies – and they agreed. The students were attentive and engaged, and had intelligent questions. They were very sympathetic to how difficult it is to manage food allergies.

 

Both boys apologized to my son, explaining they had no idea about the severity of allergic reactions.

 

In the end, the incident brought my son and his classmates closer together. Looking back, it’s very easy to imagine a different outcome. But as my husband rightly points out, “Kids WANT to do the right thing and be supportive. Sometimes they don’t have enough facts to know how.”

 

Statistically, there are two students in every classroom with food allergies.  But that number is growing.  We need to teach our kids the facts about this condition, so they can act appropriately. And we need to teach them to be supportive of each other.  A lesson in food allergies is a lesson in empathy – and it just might save a life.

 

If your school doesn’t include food allergy education in their health curriculum, I encourage you to volunteer your time to do it yourself.