Allergy Shmallergy

Simplifying life for families with food allergies.

Food Allergy Podcast: Positive Parenting June 29, 2016

Filed under: Health,Technology — malawer @ 8:30 am

Last week I had the pleasure of speaking with Lyndsay Edwards of the Allergy Blog Awards UK and recording a podcast about food allergies.

 

As a fellow food allergy parent, Lyndsay herself is an award-winning blogger for Living with Cow’s Milk Protein Allergy and writes weekly for The Children’s Allergy Foundation.  Through Allergy Blog Awards UK, Lyndsay is adept at gathering useful information and recording her interviews in the form of a podcast. Her podcasts are downloadable, fun to listen to and easy to digest.

 

My podcast focuses on a topic near and dear to my heart: how to parent positively in the face of food allergies.  Food allergies are nerve wracking.  Parents have to put in extra effort to avoid transferring their anxieties to their children.  And, parents of food allergic children must focus on empowering their kids in a unique way.

 

Listen to the podcast here:

Allergy Shmallergy Living Positively with Food Allergies

4. Erin Malawer - Allergy SHMAllergy Living Positively With Food Allergies

 

Food Allergy Advancements: DBV Technologies’ Viaskin Patch June 27, 2016

Filed under: Health,Technology — malawer @ 10:37 am

1599,Viaskin-tenu-doigtsUntil recently, there was no “treatment” for those with food allergies.  We may now be on the cusp of a big breakthrough for patients with peanut and milk allergies.

 

I’ve been following all the latest buzz about Viaskin, a peanut patch developed by biopharmaceutical company DBV Technologies.  This patch aims to desensitize patients allergic to peanuts through their skin, so that the risk and reaction associated with accidental ingestion may be reduced.

 

DBV is also partnering with Nestlé Health Science in developing on a non-invasive, ready-to-use patch-test tool to diagnose milk protein allergy called MAG1C.  Between 5 and 15% of infants worldwide have a milk allergy.  But because their symptoms can sometimes be non-specific, this allergy is often difficult to diagnose.  Missed diagnoses can lead to nutritional imbalance, infant distress, and in some cases to life-threatening anaphylaxis.

To learn more about DBV’s innovative approach and more about Viaskin specifically, I interviewed Susanna Mesa, Senior Vice President of Strategy for DBV Technologies.

 

1) How did DBV decide to pursue a treatment for food allergies?

 

Dr. Pierre-Henri Benhamou, Chairman and CEO of DBV Technologies, was a pediatric gastroenterologist, and in his daily practice, he often worked with patients suffering from food allergies. As there are no approved treatments for food allergies, it was clear there was a large, unmet medical need that was not being addressed. While some traditional immunotherapy routes had been explored in the academic setting, the severe side effects associated with these other methods limited drug development in the past. Pierre-Henri envisioned developing a treatment for food allergies that was safe and efficacious, but also, that was patient-friendly and convenient. This is how the Viaskin patch was developed, with patients in mind.

 

2) What can you tell readers about the treatment itself, how does it work, what is it, etc.?

 

Viaskin is not currently approved by the regulatory agencies, and the treatment is being tested in multiple clinical trials in the U.S., Canada and Europe. The most advanced product candidate is Viaskin Peanut, which is currently being investigated in a Phase III trial in children ages 4-11 years.

 

Viaskin bridges cutting-edge technology with a scientific breakthrough. The Viaskin patch is based on Epicutaneous Immunotherapy, or EPIT, DBV’s novel immunotherapy method, which aims to desensitize food allergic patients by leveraging the skin’s immune characteristics. EPIT targets the upper layer of skin where there is a concentration of antigen presenting cells that activate the immune system without allowing passage of the allergen into the bloodstream. In clinical trials, we have observed that the absence of allergen in bloodstream allows Viaskin to desensitize patients without causing any serious adverse events.

 

Today, Viaskin is being investigated in clinical trials for peanut and milk allergies, and preclinical work for egg allergy is ongoing.

3) Do you expect to expand your technology to treat other common food allergens such as tree nuts, shellfish, soy, etc.? Is DBV tailoring their success to help food allergy patients in different countries (i.e., peanuts are some of the most dangerous in the US, but sesame is more common in Israel and buckwheat in Japan, etc.)?

 

Our mission is to offer a novel, efficacious and patient-friendly therapy to all food allergies patients. Our technology platform allows us to target many food allergies, but we try to prioritize our development by assessing which areas have the highest unmet medical need, which is why we are aiming to address peanut allergies first. However, milk allergy, for example, while it is very common in U.S. pediatric patients, is also very common in Asia and other countries. We are a global company, with headquarters in the U.S. and France, and we hope that in the future we will continue to increase our reach and presence in other countries as well.

4) How long is the average treatment period?

At this stage because we are still investigational product, we believe the duration of treatment will be based on each individual patient’s needs.

5) What is the goal for the average patient? Is it tolerance to a certain level of their allergen or are they considered to be no longer allergic?

In our ongoing clinical trials, we are evaluating patients’ desensitization over time, but our ultimate goal is to derisk patients from the life-threating reactions that put them in jeopardy —we want to get them to a level of desensitization where they will be protected from the risk associated with accidental exposure to peanut protein.

6) What is required of the average patient following treatment with a Viaskin patch? Is there any medication or maintenance involved?

 

As of today, there is no approved medication or maintenance to treat food allergies. We believe maintenance regimes will be tailored to each patient specifically by his or her physician.

7) What is the status of the three Viaskin patches? Are they available to food allergic patients?

 

The Viaskin treatment is still in the pre-approval phase, and as such is not yet available for patients. Our Viaskin Peanut patch is the most advanced and a Phase III trial is being conducted for this treatment for patients ages 4 to 11. Viaskin Milk is currently undergoing a Phase II trial, and we are still in the pre-clinical stage with our treatment for hen’s egg allergies.

8) Who is a candidate for Viaskin Peanut? Are there any age or other exclusions from effective treatment?

 

The treatment is not currently approved.

 

9) What is the benefit of using the Viaskin patch over oral immunotherapy?

 

There is currently no approved treatment for food allergies, and because of that, there haven’t been any comparative studies. But, what we want to offer patients is a convenient, safe, effective treatment, and we believe that there is a unique value in that focus that it is not currently available with other methods of immunotherapy.

10) How can someone get more information regarding using the Viaskin Patch for treatment? Where can they find doctors/clinics using this innovative technology?

 

As Viaskin is still in the pre-approval phase, the patch is not yet available for use. With respect to any ongoing and future clinical trials, trial centers that are actively enrolling patients are listed on ClinicalTrials.gov where information on the various participating centers is available, as well as on the DBV website.

 

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Updated (July 12, 2016)! – Peanut Residue in Flour: Growing List of Product Recalls June 15, 2016

Filed under: Grocery and Supermarkets,School — malawer @ 9:30 am

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Updated (7/12/16):

 

I just wanted to make sure that everyone was aware of the products recalls underway.  Grain Craft, a wholesale supplier of flour to manufacturers, found peanut residue in its soft red winter flour.  It has notified the FDA and many companies who use that flour are issuing voluntary recalls.

 

 

Read:

FDA’s Investigation of Low-Level Peanut Residue Found in Limited Flour and Flour Products

 

Grain Craft Recall Response

 

FARE Alerts page information.

 

 

Products currently recalled – click on link for complete list and details:

Honey Maid Teddy Grahams Cinnamon Cubs Graham Snacks (sold in Foodservice channels)

 

Snyder-Lance Lance brand Oyster Crackers

 

Spartan Fresh Selection Cheesecakes (select varieties using Kellogg’s graham cracker crust)

 

Tippin’s Gourmet Pies 8-inch Key Lime pies

 

Garnder Pie Company Cheesecake and Key Lime Pies

 

Armour Snackmakers Keebler Animal Crackers

 

Mars Chocolate – select varieties and runs of COMBOS snacks

 

Kellogg’s (Kellogg’s, Keebler, Famous Amos, Mother’s, Murray – mostly select cookies, brownies, and crumbs)

Rold Gold Pretzel – select varieties

Hostess Snack Cakes and Donuts

Cinnabon Stix   

Chick Fil-A Chocolate Chunk Cookies   

Acme 12″ Decorated Chocolate Chip Cookies   

Jewel 12″ Decorated Chocolate Chip Cookies

Safeway 8″ Single Layer Red Velvet Cake

 

 

Hostess has reported two allergic reactions following consumption of their products.  Please check your pantry and contact the manufacturers directly with any questions.

 

FYI:  You can sign up to receive food allergy alerts via FARE (Food Allergy Research Education) here or register to receive FDA alerts here.

 

 

FDA Safety Recall information page: http://www.fda.gov/Safety/Recalls/default.htm

FARE Food Allergy Alerts information page: https://www.foodallergy.org/alerts

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