Allergy Shmallergy

Simplifying life for families with food allergies.

6 Tips for Traveling with Food Allergies March 7, 2017

pool-690034_1920 via pixabay

 

Spring break is on the horizon!  Can you smell the fresh air already?  Are you mentally packing your bags? (I am!)

 

Here are a few tips when traveling with food allergies:

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  1.  Call your airline and inquire about their food allergy policy in advance.  Ask specifically about early boarding and in-flight announcements.
  2. Most airlines will allow passengers to board the plane early in order to wipe down surfaces (this includes seat backs, seat belts, tray tables and knobs, armrests). Be sure to bring enough baby wipes or antibacterial wipes (such as Wet Ones) to cover all the legs of your travel.  Again, ask about pre-boarding at the gate.
  3. Carry your epinephrine auto-injectors and antihistamines ON BOARD.  Do not pack these away in your luggage.  [*ALLERGY SHMALLERGY TIP*: Zyrtec makes dissolvable tablets which eliminate the worry over bringing liquids through security as well as anything spilling in your bags.]
  4. If you’re traveling to a warm weather destination, you’ll need to remember to keep your epinephrine auto-injectors at room temperature – even while enjoying the beach or pool.  Pack a cool pack (like this one) and an insulated bag (like this cute lunch bag).  Store the cool packs in your hotel’s mini-fridge (who needs a $15 bag of M&Ms anyway!?) or plan on ordering a to-go cup of ice to keep the medicine cool poolside.
  5. A hotel or resort’s food services manager can usually help you navigate menus.  On our last vacation, the food services manager had food allergies himself and was invaluable in hunting down ingredients and safe alternatives for our family.  Befriend this fantastic person!
  6. If you’re planning on visiting an amusement park, taking a hike or being similarly active, consider packing a backpack into your luggage (or use one as your carry-on!).  You’ll need to bring your epinephrine auto-injectors wherever you go – especially on vacation when you’re away from home cooking, familiar restaurants and local knowledge of hospitals and doctors.  Backpacks can make carrying it easier depending on the activity – simply slip the insulated bag into your backpack and go!

 

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Two more notes:

  • Airline travelers should bring their own snacks/meals on board flights to ensure their safety.
  • Refrain from using airplane blankets and pillows as allergen residue may reside there.
  • Bring a baby or antibacterial wipe to the bathroom to wipe down door  and knob handles.

 

 

 

Summer Chic and Simple Food Allergy Solutions July 22, 2016

Filed under: Parent Sanity,Preparedness,Travel — malawer @ 4:39 pm

It’s hot out there! And, as you know, carrying epinephrine is tricky in warm weather. Here’s how I’m carrying my son’s epinephrine autoinjectors these days.

 

Because the heat is intense these days, be sure to pack your epinephrine in some kind of cooler when you’re outside. Ideally, epinephrine should be stored at 77 degrees F. (25° Celsius). But while you’re out and about, manufacturers recommend that epinephrine be kept between 59° and 86°F.

 

I recently found this cute, envelope shaped cooler bag in our local supermarket for under $5.   It’s stylish on its own (like a clutch!) and fits nicely in both my purse and pool bag.  A similar style can be found here:  Igloo Lunch Clutch.

I stick a lunch box sized cooler pack in the insulated cooler bag, throw in my Emergency On-The-Go Pack already stocked with my son’s autoinjectors (or wrap them in a kitchen towel) to keep them right around room temperature.  Sometimes, I’ll throw in a juice box (someone always wants one anyway) to create a buffer between the cooler pack and epinephrine.

 

Stylish AND safe!

Igloo Clutch with my Emergency On-The-Go Pack

 

Everything fits perfectly!

 

Save

 

Play Ball! March 30, 2016

I love seeing more and more stadiums adopting the peanut-free game concept.

 

Lucky for us in DC, the Washington Nationals just released their peanut-free game schedule.

Sat. April 23 at 1:05 vs. Twins

Sun.  May 15 at 1:35pm  vs. Marlins

Sat. June 11 at 12:05pm vs. Phillies

Fri.  July 1st at 6:05pm vs. Reds

Sun, Aug. 14 at 1:35pm vs. Braves

Sat. Sept. 10 at 7:05pm vs. Phillies

 

Call or contact the stadium directly for ticket pricing and further information.

 

Not a Nats fan?!  (What’s wrong with you?!  Just kidding.)  Check your local team’s website for their own schedule of peanut-free games.  Don’t forget minor league teams who are awesome about getting in on the action and making baseball fun and safe for everyone.

 

UPDATE:

Rejoice, Seattle fans!  I just heard from the Mariners!

For the past several years, we’ve been offering the opportunity for fans with peanut allergies to come to games at Safeco Field and sit in sections with a reduced risk of exposure to peanuts.  Information about the games, the precautions we take and a special ticket offer is all available at Mariners.com/NoPeanuts.

 

“Take me out to the ballgame.  Take me out to the crowd! Buy me some pretzels and cold snow cones…”

 

 

 

 

Skiing Mount Snow: A Food Allergy Review February 8, 2016

(Please read: Lift Lines and EpiPens: Skiing with Food Allergies)

 

 

Last March, we took a ski vacation up to Mount Snow in Vermont.  The folks at the mountain were extremely helpful when it came to food allergy issues, including handing over ingredient lists for us to review.  And, as it turns out, my son’s ski instructor was well-versed in carrying epinephrine as his younger brother had food allergies.  We had SUCH a great experience there, I wanted to pass along a few *specific* points of information for those of you thinking about going.

We were happy to learn that the hamburger buns at all lodges were sesame seed-free and SAFE for my son!  An unusual find!

Not a great photo from my frozen hands, but the chicken nuggets were made by Tyson, a brand we deem safe at home.  Dairy, egg, sesame seed, peanut and tree nut-free.

For those of you on a gluten-free diet, you’ll be excited to hear that they not only offered gluten-free bread at the main lodge, but they sold Liz Lovely gluten-free cookies as well as Monkey Chew nut-free, gluten-free granola bars.  Woohoo!

For dinner, we found this great restaurant, Last Chair.  The food was excellent, the manager and waitresses knowledgeable about food allergies PLUS they have an arcade to entertain the kiddos while you wait for a table.  A win all around!

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Clearly NOT dairy-free, but check out that plate of nachos.  That’s a PIZZA TRAY underneath.  The Last Chair is not skimping on portions!

 

Lift Lines and EpiPens: Skiing with Food Allergies

As I look out my window, I’m surprised to see green again. Grass is finally peeking through after we received nearly 30 inches of snow.  Even after all that shoveling, all I wish for is that powdery white.  When February hits, all I want to do is ski.  Maybe it’s a holdover from my childhood when we used to get a mid-winter February break – a kind of Pavlovian yearning to be cruising down the slopes this month. Either way, when I see snowflakes, I think trails.
When my food allergic son was old enough, my husband (an avid skier) was ready to enroll him in ski school.  But the idea of trying to manage food issues on a ski vacation seemed challenging.  For one, ski lodges never seem that organized.  I couldn’t imagine who I might track down to get ingredient information on their chicken nuggets, for example – especially at mid-mountain or higher.  Secondly, there’s SO MUCH gear, etc to bring to the slopes, how was I going to carry (and where could I store and easily access) snacks and lunch for him if we brought some from home?  Finally, could I reasonably rely on the ski school to look out for him at lunch vis-à-vis his food allergies?

Well, fast forward almost 8 years, and I can happily tell you that we’ve had a lot of success on the slopes.  Here are some tips I’ve learned over the past few years:

1. Call ahead – way ahead.  Ski lodges are not nearly as disorganized as I had thought.  They’re just a lot more relaxed.  But they take food safety seriously. Be prepared to leave a message and have someone get back to you.  There is typically a food services manager who is knowledgeable about the suppliers and who can track down ingredients for you.  Be sure to ask where kids in ski school usually eat and what kinds of food they receive (are they given snacks, do they have free range on the cafeteria line, etc).

2. Bring your epinephrine autoinjector and show up for ski school EARLY.  Meet with your child’s ski instructor – teach them how to use the autoinjector and WHEN.  Remind them that they will need to store it in an inside pocket of their ski jacket to keep it close to room temperature.

3. Find out where and when your child will be having lunch and consider meeting them to help them navigate the cafeteria line.  But DON’T expect to eat with them!  Skiing creates fast friendships and they’ll have more fun hanging out with their ski buddies – go have a lunchtime date instead!

4.  Pack some safe snacks and store them in your ski locker, car or somewhere else that is readily accessible.  Kids are STARVING when they get off the slopes and cafeterias typically close right when the lifts do.

 

Now we just need some snow!  Happy trails in the meantime!

 

 

No-Brainer: Support a Bill to Place Stock Epinephrine on Airlines November 6, 2015

No Nut Traveler

My food allergy colleague and the brains behind No Nut Traveler, Lianne Mandelbaum, has helped introduce a bill to place stock epinephrine on airlines and train airline personnel on the symptoms on anaphylaxis and how to administer autoinjectors.

This is a safety measure that just makes sense.

An in-flight food allergy reaction is frightening and can be deadly.  It’s a situation that our family has experienced first hand.  My father-in-law DISCOVERED he was anaphylactic to shrimp (at age 40) on a transcontinental flight midway over the Atlantic Ocean.  Amazingly, there WAS an epinephrine auto-injector on the flight but the flight attendants wouldn’t deliver the injection, stating they needed a doctor to administer it.  When he flashed his medical credentials (he’s a surgeon), the attendants told him (as he ballooned and his condition became serious) that they required ANOTHER doctor to administer the life-saving medication.  Luckily, flight attendants and passengers assembled a hefty dose of Benadryl that helped ease the reaction until the plane landed several hours later.  Imagine having your first anaphylactic reaction as an adult to a food that you’ve loved and eaten safely for years? It could happen to anyone…

Lianne has helped inform Sen. Mark Kirk (R – IL) and Sen. Jeanne Shaheen (D – NH) who introduced bill S.1972, the Airline Access to Emergency Epinephrine Act of 2015, to Congress.  Current co-sponsors include Senators Ben Cardin (D-MD) and Mark Warner (D-VA).

I encourage you to read more about this bill and the efforts behind it at No Nut Traveler.  And, please reach out to your local representatives and ask them to support S.1972.  What an easy way to make air travel much safer!

 

Visiting DC? Here’s a Food Allergy-Friendly Game Plan March 4, 2015

Despite all this snow and ice, delays and cancellations, Spring Break is really just around the corner.  And, for many people, the spring and summer seasons offer a chance to visit our nation’s capital.  There’s so much to do in Washington DC, it’s almost mind-boggling.  I’m pretty sure I could keep a visitor busy for a solid 6 months here.  So, consider the below an outline and fill in with extras that pique your interests.  And, please let me know about some of your own allergy-friendly finds via Twitter or Facebook using @shmallergy or #shmallergyDC!

Day 1:  The Mall – Part 1

See:  What ISN’T there to see on the National Mall?!  Start at the Washington Monument (and definitely go to the top, it’s amazing – even the ride back down is memorable) and wind your way to the Lincoln Memorial, passing the WWII, Roosevelt, MLK Jr., Korean War and Vietnam War memorials.

Eat:  I’d recommend packing a lunch and having a picnic right on the mall.  There are some beautiful shaded lawns, benches beside the reflecting pools and vistas along the Potomac River.  There’s a Whole Foods in nearby Foggy Bottom (2201 I St NW) that will help you accumulate your dairy-free, gluten-free and other food allergy friendly snacks.  And, Foggy Bottom also hosts a SweetGreen (vegan, dairy and egg-free dishes), dc dosa (gluten-free options), as well as Roti (some gluten-free choices), Chipotle and Subway (where you can find their allergen menus online here).

Day 2:  National Zoo

Eat: Start the day with a hearty breakfast at Open City (2331 Calvert St. NW) where you can enjoy some straightforward favorites like poached eggs and ham alongside mouthwatering brioche french toast.  They serve tofu and fresh fruit here as well if you’re avoiding eggs, dairy, or wheat for example.

See:  Make your way up Connecticut Avenue to the unmissable National Zoo.  Wind downhill while at the zoo via the Asian Trail, passing by our beloved pandas and impressive elephant habitat.  And, take a rest in sight of the famous O-line, an overhead ropes course that the orangutans freely travel from one building to another.

Eat Lunch: Take a short taxi ride to the kid-friendly and ever-delicious 2 Amys Neapolitan Pizzeria.  They don’t take reservations so you don’t need to worry about rushing through the zoo to get there.  Just sit back, and try not to drool over the amazing crust.

Then, See:  Take the opportunity to walk off lunch by strolling a couple of blocks across the street to The National Cathedral.  Between the stunning grounds and gardens, serene setting and unusual gargoyles – there’s something for everyone here.  Bonus points if you can find the Dark Vader gargoyle.

Map of Smithsonian museums on and near the National Mall

Day 3:  Back to the Mall – Part 2

See:  Did I mention that the National Mall hosts EVERYTHING!?!  Get there early and snag a ticket to the US Bureau of Engraving and Printing to see money being printed.  Then, meander over to any of the MANY amazing Smithsonian museums.

Eat:  Walk over to Old Ebbitt Grill.  This restaurant was a favorite of several presidents including Teddy Roosevelt (*read its full history – it’s like eating in a Washington historic landmark). Bonus, Old Ebbitt Grill is part of the Clyde’s Restaurant Group which takes food allergies very seriously.  I’ve found their serving staff to be knowledgeable in regards to food allergies and willing to thoroughly find solutions to allergy questions and substitutions.

Then, See:  A very short walk from Old Ebbitt Grill is The White House.  Regardless of politics, you just have to see it.

Day 4: Capitol Hill

See:  In addition to touring the Capitol building (and trying not to sing “I’m Just a Bill” from Schoolhouse Rock aloud), be sure to stop by the Library of Congress.  Thomas Jefferson’s personal library is on display there and the LOC’s exhibitions are fascinating.

Eat:  Tortilla Coast is probably one of my favorite restaurants in DC.  It’s great for families, relaxed and a favorite of Hill staffers which is how you know it’s good!

Then, see:  Head to Penn Quarter where you’ll find the National Portrait Gallery and catch sight of portraits of all kinds of history-making Americans.  Or, cross the street and check out the Spy Museum!  Being in Penn Quarter sets you up perfectly for a night out.   Catch a Washington Wizards or Georgetown Hoya’s basketball game, a Capitals hockey game, or concert at the Verizon Center.  Or, hop a cab to the National’s Stadium.

Eat Again:  If you’re in the mood for a burger, you’re in luck:  Clyde’s has a fabulous one along with its many other offering and (as mentioned above) is very food allergy savvy; and Shake Shack is an easy go-to with a well-informed online menu to browse before you go.

Day 5:  Georgetown and Arlington

See:  Today is a day to stroll.  Georgetown is full of history from its cobblestone streets to its beautiful university.  But some of the fun in Georgetown is shopping, checking out the canals, and strolling by the Potomac’s waterfront.

Eat: If you find yourself at Georgetown University, you have to eat at The Tombs.  It’s an institution and, again, part of the food allergy aware Clyde’s Group of restaurants.  It purportedly inspired the setting for the 1980s classic “St. Elmo’s Fire” and is a great place to catch a game on TV.

Then, See:  Hop across the river to visit Arlington National Cemetery before plopping back on the bed in your hotel room and realizing you’ll have to plan a second trip to see all the DC has to offer!