Allergy Shmallergy

Simplifying life for families with food allergies.

The Impact of Adult On-Set Food Allergies March 25, 2019

People often think of food allergies as a childhood disease, where 1 in every 13 kids have a food allergy.  And, much attention DOES need to be paid to the developmental years to keep young food allergies patients safe.

 

But recently, Dr. Ruchi Gupta and her research team reported that 1 in 10 adults have a food allergy in the United States – that’s 26 million adults.  This more than doubles previous estimates putting the total number of patients with food allergies over 32 million people in the US.

 

Beyond the fascinating information presented in her study.  This has tremendous implications outside of the medical field.  This number changes the discussion in a variety of industries who should now be taking food allergies into account in a way they may not have before.

 

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To put it in all in context, food allergies affect:

  • 1,500 passengers that fly Delta daily
  • 260,000 passengers that the FAA serves daily in and out of U.S. airports
  • 520,000 visitors to Disney World annually
  • 15,000,000 guests at Hilton Hotels annually
  • 10,000,000 diners at fast food establishments annually
  • Almost 2,900 ticket holders at each and every Major League Baseball game
  • 72,000 fans annually at AT&T Stadium watching the Dallas Cowboys play
  • 400,000 teachers in primary and secondary schools
  • Nearly 95,000 people working as chefs, cooks and other food preparation employees

 

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But, these numbers aren’t exactly representative of all those who are affected by food allergies.  Parents, siblings, co-workers and friends all make decisions based on their companion with food allergies.  And, when handled well, those experiences flying, visiting amusement parks, staying at hotels, eating in restaurants, attending events, etc, leave a lasting impression that breeds customer loyalty.  Companies need to carefully consider food allergies and implement best practices to gain and retain this kind of loyalty.  If 32 million Americans suffer from food allergies directly, it may be safe to assume that as many as 120 million Americans are affected by them indirectly by enjoying time with allergic friends, family and co-workers.

 

Mistakes with food allergy do not only lead to uncomfortableness (such as hives), as many who do not have food allergies sometimes believe.  They can lead to serious emergencies as reactions vary from simple hives to fainting, throat closing, respiratory distress and cardiac issues and need to be taken very seriously in order to be managed properly.  This requires education across the board and thoughtful policies that offer patients a safe experience.

 

What can companies do to offer safe options to those with food allergies?  Where can they be more transparent?  What can they do educate their employees?  How will they prepare for a food allergic emergency?

 

It will be interesting to see which companies embrace these statistics and what they do to do be sensitive to this epidemic.

 

 

 

 

Safe Travels! Apps for Food Allergies July 5, 2014

Summer is a great time to hit the road (or the sky!). But travel can pose some issues for those with food allergies.  New restaurants, meals on the go… they can be hard to sort out safely.  Here are a few apps to play with over the summer that might just help out:  

 

Restaurant Nutrition:

While developed as a way to check for nutritional information of restaurant chains, it also includes ingredient lists whenever possible… Making that last minute rest stop a lot easier to navigate.  Available (free) for iPhone and Android platforms.    

 

Yummly:

So, you’ve spent all day at the beach or on a hike and your gang is exhausted.  Sounds like you’re eating at the rental house tonight!  Do you need a dairy-free, nut-free, egg-free dessert?  Try checking out Yummly.  What I love about this site is that you can search for recipes WITHOUT certain ingredients.  Who doesn’t want to make this amazing recipe?!

Mini Peach Pies

Mini Peach Pies via Yummly.com

Allergy FT:

Traveling abroad with a food allergy can be tricky?  You will want to make absolutely sure that your waiter and chef know you know a food allergy.  Allergy FT translates your food allergy from English into Spanish, French or German allowing you to communicate in roughly 57 countries!  Best of all, no internet connection is involved so no soaring internet rates!

 

 

Emergency Apps:

  • The American Red Cross app may be useful for any number of reasons.  But for us, it’s symptoms and advice on anaphylaxis is particularly helpful.   
  • FindER will use your phone’s GPS to locate the closest ER to wherever you are.  While I hope none of us ever has to use this, it’s good to know it’s available.

 

I’d love to hear of any other apps people are using and finding helpful!  And, of course, safe travels wherever your plans may take you!

 

Spring Break Bound! Hotels Accomodating Food Allergies March 11, 2011

As we (thankfully) approach Spring Break, I’ve read a lot about hotels that are tuning in to guests with food and airborne allergies.

 

Last year, the Marriott resort we stayed at in the Caribbean sold soy milk in a market in their lobby.  And, the concierge knew exactly were to find it elsewhere on the tiny island.

 

The Hilton at Walt Disney World in Orlando, Florida has added 52 PURE guests rooms.  These rooms are equipped with a state-of-the-art air purification system and are treated to remove allergens and irritants from all surfaces and fabrics (think hypoallergenic pillowcases, mattress covers, and microfiber sheets).  http://www.childmode.com/2011/02/07/hilton-adds-52-pure-guest-rooms-for-families-and-travelers-with-allergies-or-asthma/s And the Hilton isn’t the only hotel providing this service (see Allergy Friendly Hotels, below).

 

The Fairmont Hotel Group recently began offering a dedicated menu for guests and diners with dietary restrictions.  Their Lifestyle Cuisine Plus concept lists gluten-free, raw, peanut-free, and macrobiotic food options.

 

At Miraval Resort near Tuscon, Arizona, guests are asked about their food allergies and dietary requirements upon booking.  That information is relayed to the resort’s executive chef and Miraval employs a nutritional director.   They would like their guests not only accommodated, but happy.

 

The chefs at the Mandarin Oriental Hong Kong partnered with British designer and lifelong vegetarian Stella McCartney, to offer an organic and vegetarian afternoon tea throughout the month of March.

 

In addition to the above hotels featured, you can investigate allergy-friendly hotels as well as bed and breakfasts through Allergy Friendly Hotels website.  This site has listings in the U.S. and U.K., Ireland, Germany, Spain and Canada.

 

With so many excellent, allergy-sensitive places to stay this spring break, the only question I have is:  when are we going?!