On our last night in Park City, we decided to try Vinto’s. The decor and ambiance was bright, fun, and inviting. And, having won so many dining awards, it was no surprise that the food was great! What a fabulous way to end our amazing trip.
My boys decided to order something simple (plain pasta with olive oil), so it’s not fair for me to judge Vinto’s allergy-friendliness. However, I will say that the fact that they have both gluten-free pasta and gluten-free pizza crust is a good start. Plus, there’s sorbetto (sorbet!) for dessert…. Lifeis sweet in Park City!