It’s almost Valentine’s Day! Making the cards is so much fun and I LOVE seeing the messages the kids write each other. And, I particularly love those silly Valentine’s Day puns. I mean, “Olive You,” “You’re the Juan”… classic!
When it comes to class parties, I try to volunteer to bring the hardest thing to make Food Allergy Friendly. Especially for candy/treat centric holidays like Halloween and Valentine’s Day. Last year I made Cupid’s Arrow Fruit Kabobs which the kids gobbled up faster than I could serve it. This year, I decided to try something different. But with a toddler running around the house (more aptly put, running the house), it needed to be easy to put together and able to serve in bulk.
Enter the allergy-friendly (dairy, egg, peanut, and tree nut-free), no bake, Sweet Strawberry Hearts.
1 package of Nilla Wafers
1 container of Pillsbury Pink Frosting (dairy-free!)
1 package of fresh strawberries
Next, frost each Nilla wafer with a small dollop of frosting. They already look prettier, don’t they?!
Each kid will likely eat three.
They’re delicious…and, I like to think, healthy….ish. Have a safe and happy Valentine’s Day!