Dairy-free Frozen Dessert! Gluten-free, Dairy-free, Egg-free Peach Pie

This is an Evite® and So Delicious® Dairy Free sponsored post.

 

If your family is balancing multiple food allergies, you already know how hard it is

to find recipes that are safe for everyone. I think most of us would agree that if dairy

and gluten are two of the allergens you are avoiding, dessert is the hardest.

Beyond the obvious foods, allergens sneak their way into so many items: dairy is in

chocolate, eggs are in custard, gluten can be found in frozen treats. For some, safe

dessert feels like a lost cause.

 

 

But don’t despair! Just check out this delicious looking Gluten-Free, Vegan Peach Pie

featured on Evite’s Party Ideas page. With a short list of basic ingredients, you could

feed a whole crowd – including those with gluten, dairy and egg allergies! Make it the

day before serving and you have a ready-to- go dessert for your next barbeque. Plus,

it’s peak peach season. So, now you have something you can make from all the ripe,

mouth-watering peaches you picked up from the farmers market.

 

 

And what could make this recipe better? A scoop of creamy, dairy-free frozen

dessert, of course! Enter: So Delicious® Dairy Free Frozen Desserts. To me, vanilla

is the perfect pairing for peach pie. So Delicious Dairy Free makes not one, but two

vanillas using the dairy-free base of your choice. And, their coconut flavor is making

my mouth water as I type this!

 

So Delicious® Dairy Free Soymilk Frozen Dessert in Creamy Vanilla

So Delicious® Dairy Free Coconut Milk Frozen Dessert in Coconut

And their new line, So Delicious® Cashewmilk Frozen Dessert in Very Vanilla

 

 

For the full recipe, check out the original post on Evite’s Party Ideas Page: Ditch the

Dairy and Make This Vegan Peach Pie for Your Next Party.

 

 

So Delicious® Dairy Free is an allergy-aware company. Please read their Allergen

Information statement to see what lengths they go to keep their customers safe.

And, as always, be sure to check the ingredient list.

 

 

Now let’s get baking!